Domatesin hasat sonrası hastalıklarına karşı kimyasal savaşıma alternatif olabilecek yöntemler üzerine araştırmalar

































































Arras, G., Usai, M. 2001. Fungitoxic activity of 12 essential oils against four postharvest pathogens: Chemical analysis of Thymus capitatus oil and its effect in subatmosferic pressure conditions. Journal of Food Protection, 64 (7): 1025-1029.
Ben-Yeoshua, S., Shapiro, B., Kim, J. J., Sharoni, J., Carmeli, S., Kashman, Y. 1988. Resistance of Citrus Fruit to Pathogens and Its Enhancement by Curing. In. Goren, R., Mendel, K. (Eds.) Proc 6th Int. Citrus Congr. Balaban Publishing, Rehovot, Israel, p.1371-1374.
Bennis, S., Chami1, F., Chami1, N., Bouchikhi, T., Remmal1, A. 2004. Surface alteration of Saccharomyces cerevisiae induced by thymol and eugenol. Letters in Applied Microbiology, 38: 454-458.
Bouchra, C., Achouri, M., Hassani, L.M.I., Hmamouchia, M. 2003. Chemical composition and antifungal activity of essential oils of seven Moroccan Labiatae against Botrytis cinerea Pers: Fr. Journal of Etnopharmacology, 89: 165-169.
Burt, S. 2004. Essential oils: their antibacterial properties and potential applications in foodsa review. Int. J. Food Microbiol., 94: 223253.
Cakir, S., Kordali, H., Kilic, Kaya, E. 2005. Antifungal properties of essential oil and crude extracts of Hypericum linarioides Bosse. Biochemical Systematics and Ecology, 33: 245256.
Campaniello, D., Corbo, M.R., Siniggaglia, M. 2010. Antifungal activity of eugenol against Penicillium, Aspergillus and Fusarium species. J.Food. Prot., 73(6): 1124-8.
Chu, C.L., Liu, W.T., Zhou, T. 2001. Fumigation of sweet cherries with thymol and acetic acid to reduce postharvest brown rot and blue mold rot. Fruits, 56: 123-130.
Combrincka, S., Regniera,T., Kamatoub, G.P.P. 2010. In vitro activity of eighteen essential oils and some major components against common postharvest fungal pathogens of fruit. Industrial Crops and Products, 33: 344-349.
Cosentino,S., Tuberoso, C.I.G., Pisano1, B., Satta, M., Mascia1,V., Arzedi, E., Palmas, F. 1999. In vitro antimicrobial activity and chemical composition of Sardinian Thymus essential oils. Letters in Applied Microbiology, 29: 130-135.
Daferera, D.J., Ziogas, B.N., Polissiou, M.G. 2002. The effectiveness of plant essential oils on the growth of Botrytis cinerea, Fusarium sp. and Clavibacter michiganensis subsp. michiganensis. Crop Protection, 22: 39-44.
Delahut, K., Stevenson, W. 2004. Tomato disorder: Post-Harvest fruit diseases. http://www.cecommerce.uwex.edu; (Erişim tarihi: 22.03.2011).
Duru, M.E., Cakir, A., Kordali, S., Zengin, H., Harnandar, M., Izumi, S. 2003. Antifungal activities of the leaves of three Pistacia species grown in Turkey. Fitoterapia, Volume: 74.
47



59. SAYFAYA BENZER SAYFALAR

Turunçgillerde hasat sonrası patojenlere karşı bazı bitki uçucu yağlarının antifungal etkinliği - Sayfa 49
KAYNAKLAR 49 AGARWAL, I., MATHELA, C.S., and SINHA, S. 1979. Studies on the antifungal activity of terpenoids against Aspergilli. Indian Phytopathology, 32:104-105. AĞAR, İ.T. 1987. Satsuma, klemantin ve fremont mandarinleri ile mineola tangelo’nun kontrollü atmosferde muhafaza olanakları üzerinde araştırmalar. Ç.Ü Fen Bilimleri Enstitüsü, Yüksek Lisans Tezi, 160 sayfa. ALICE, A and KIVANÇ...
Hıyar kök ve kökboğazı çürüklüğü etmeni Fusarium oxysporum F. sp. radicis-cucumerinum' a karşı bitki uçucu yağlarının antifungal etkileri - Sayfa 47
37 Salamcı, E., Kordalı, Ş., Kotan, R., Çakır, A., Kaya, Y., 2007. Chemical Compositions, Antimicrobial and Herbicidal Effects of Essential Oils İsolated from Turkish Tanacetum aucheranum and Tanacetum chiliophyllum var. chiliophyllum. Biochemical Systematics and Ecology, 35: 569-581. Santos, M., Dianez, F., Del Valle, M.G., Tello, J.C., 2007. Grape Marc Compost Microbial Studies and Suppression...

59. SAYFADAKI ANAHTAR KELIMELER

antifungal
plant
activity
fungal
essential
oils


59. SAYFA ICERIGI

Arras, G., Usai, M. 2001. Fungitoxic activity of 12 essential oils against four postharvest pathogens: Chemical analysis of Thymus capitatus oil and its effect in subatmosferic pressure conditions. Journal of Food Protection, 64 (7): 1025-1029.
Ben-Yeoshua, S., Shapiro, B., Kim, J. J., Sharoni, J., Carmeli, S., Kashman, Y. 1988. Resistance of Citrus Fruit to Pathogens and Its Enhancement by Curing. In. Goren, R., Mendel, K. (Eds.) Proc 6th Int. Citrus Congr. Balaban Publishing, Rehovot, Israel, p.1371-1374.
Bennis, S., Chami1, F., Chami1, N., Bouchikhi, T., Remmal1, A. 2004. Surface alteration of Saccharomyces cerevisiae induced by thymol and eugenol. Letters in Applied Microbiology, 38: 454-458.
Bouchra, C., Achouri, M., Hassani, L.M.I., Hmamouchia, M. 2003. Chemical composition and antifungal activity of essential oils of seven Moroccan Labiatae against Botrytis cinerea Pers: Fr. Journal of Etnopharmacology, 89: 165-169.
Burt, S. 2004. Essential oils: their antibacterial properties and potential applications in foodsa review. Int. J. Food Microbiol., 94: 223253.
Cakir, S., Kordali, H., Kilic, Kaya, E. 2005. Antifungal properties of essential oil and crude extracts of Hypericum linarioides Bosse. Biochemical Systematics and Ecology, 33: 245256.
Campaniello, D., Corbo, M.R., Siniggaglia, M. 2010. Antifungal activity of eugenol against Penicillium, Aspergillus and Fusarium species. J.Food. Prot., 73(6): 1124-8.
Chu, C.L., Liu, W.T., Zhou, T. 2001. Fumigation of sweet cherries with thymol and acetic acid to reduce postharvest brown rot and blue mold rot. Fruits, 56: 123-130.
Combrincka, S., Regniera,T., Kamatoub, G.P.P. 2010. In vitro activity of eighteen essential oils and some major components against common postharvest fungal pathogens of fruit. Industrial Crops and Products, 33: 344-349.
Cosentino,S., Tuberoso, C.I.G., Pisano1, B., Satta, M., Mascia1,V., Arzedi, E., Palmas, F. 1999. In vitro antimicrobial activity and chemical composition of Sardinian Thymus essential oils. Letters in Applied Microbiology, 29: 130-135.
Daferera, D.J., Ziogas, B.N., Polissiou, M.G. 2002. The effectiveness of plant essential oils on the growth of Botrytis cinerea, Fusarium sp. and Clavibacter michiganensis subsp. michiganensis. Crop Protection, 22: 39-44.
Delahut, K., Stevenson, W. 2004. Tomato disorder: Post-Harvest fruit diseases. http://www.cecommerce.uwex.edu; (Erişim tarihi: 22.03.2011).
Duru, M.E., Cakir, A., Kordali, S., Zengin, H., Harnandar, M., Izumi, S. 2003. Antifungal activities of the leaves of three Pistacia species grown in Turkey. Fitoterapia, Volume: 74.
47

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