Domatesin hasat sonrası hastalıklarına karşı kimyasal savaşıma alternatif olabilecek yöntemler üzerine araştırmalar

































































Feng, W., Zheng, X., Chen, J., Yang, Y. 2008. Combination of cassia oil with magnesium sulphate for control of postharvest storage rots of cherry tomatoes. Crop Protection, 27: 112-117.
Feng, W., Chen, J., Zheng, X., Liu, Q. 2010. Thyme oil to control Alternaria alternata in vitro and in vivo as fumigant and contact treatments. Food Control, 22: 7881.
Franceschi, S., Bidoli, E., Vecchia, C., L. 1994. Tomatoes and risk of digestive-tract cancers. Int. J. Cancer, 59: 181-184.
Gerster, H. 1997. The potential role of lycopene for human health. J. Am.Coll. Nutr., 16 (2): 109-126
Golan, R.B. 2001. Postharvest Diseases of Fruits and Vegetables. Elsevier Science, Amsterdam, pp.121-177.
Guarda, A., Rubilara, J.F., Miltzb, J., Galottoa, M.J. 2011. The antimicrobial activity of microencapsulated thymol and carvacrol. International Journal of Food Microbiology, Accepted Manuscript.
Guynot, M.E., Ramos, A.J., Seto, L., Purroy, P., Sanchıs, V., Marın, S. 2003. Antifungal activity of volatile compounds generated by essential oils against fungi commonly causing deterioration of bakery products. J. Appl. Microbiol., 94: 893899.
Ji, P., Momol, M.T., Olson, S.M., Pradhanang, P.M. 2005. Evaluation of thymol as biofumigant for control of bacterial wilt of tomato under field conditions. Plant Disease, 89: 497-500.
Kader, A. A., Zagory, D., Kerbel, E. L. 1989. Modified atmosphere packaging of fruits and vegetables. Critical Review in Food Science and Nutrition. 8: 1-30.
Karapinar, M. 1989. Inhibitory effects of anethole and eugenol on the growth and toxin production of Aspergillus parasiticus. International Journal of Food and Microbiology, 10: 193-200.
Kordali, S., Cakir, A., Ozer, H., Cakmakci, R., Kesdek, M., Mete, E. 2008. Antifungal, phytotoxic and insecticidal properties of essential oil isolated from Turkish Origanum acutidens and its three components, carvacrol, thymol and p-cymene. Bioresorce Technology, 99: 8788-8795.
Köse, F. 2007. Turunçgillerde hasat sonrası patojenlere karşı bazı bitki uçucu yağlarının antifungal etkinliği. Yüksek Lisans Tezi, MKÜ Fen Bilimleri Enstitüsü Bitki Koruma Anabilim Dalı, Hatay.
Kulisic, T., Radonic, A., Katalinic, V., Milos, M., 2004. Use of different methods for testing antioxidative activity of oregano essential oil.Food Chem., 85: 633640.
48



60. SAYFAYA BENZER SAYFALAR

Gıdalarda bozulma etkeni olan bazı fungusların Debaryomyces hansenii ile biyokontrolü - Sayfa 91
WİLSON, C. L., WISNIEWSKI M.E., BILES, C.L., MCLAUGHLIN R., CHALUTZ, E., and DROBY, S., 1991. Biological control of post-harvest diseases of fruits and vegetables: alternatives to synthetic fungicides. Crop Protection, Volume 10, Issue 3, Pages 172-177. WİLSON, C. L., EL-GRAOUTH, A., SOLAR, J., and WISNIEWSKI, J.M., 1997. Rapid Evaluation of Plant Extracts and Essential Oils for Fungucidal Activi...
Turunçgillerde hasat sonrası patojenlere karşı bazı bitki uçucu yağlarının antifungal etkinliği - Sayfa 51
51 LOCKE, J.C., LAREW, H.G., and WALTER, J.F. 1993. Efficacy of clarified neem seed oil against foliar fungal pathogens and greenhouse whiteflies. American Chemical Society, 21: 287-298. MAITI, D., KOLE, C.R. and SEN, C. 1984. Antimicrobial efficacy of some essential oils. Journal of Plant Diseases and Protection, 92: 64-68. MANOHAR, V., INGRAM. C., GRAY, J., TALPUR, N. A., ECHARD, B.W., BAGCHİ...

60. SAYFADAKI ANAHTAR KELIMELER

essential
journal
activity
food
microbiol
appl


60. SAYFA ICERIGI

Feng, W., Zheng, X., Chen, J., Yang, Y. 2008. Combination of cassia oil with magnesium sulphate for control of postharvest storage rots of cherry tomatoes. Crop Protection, 27: 112-117.
Feng, W., Chen, J., Zheng, X., Liu, Q. 2010. Thyme oil to control Alternaria alternata in vitro and in vivo as fumigant and contact treatments. Food Control, 22: 7881.
Franceschi, S., Bidoli, E., Vecchia, C., L. 1994. Tomatoes and risk of digestive-tract cancers. Int. J. Cancer, 59: 181-184.
Gerster, H. 1997. The potential role of lycopene for human health. J. Am.Coll. Nutr., 16 (2): 109-126
Golan, R.B. 2001. Postharvest Diseases of Fruits and Vegetables. Elsevier Science, Amsterdam, pp.121-177.
Guarda, A., Rubilara, J.F., Miltzb, J., Galottoa, M.J. 2011. The antimicrobial activity of microencapsulated thymol and carvacrol. International Journal of Food Microbiology, Accepted Manuscript.
Guynot, M.E., Ramos, A.J., Seto, L., Purroy, P., Sanchıs, V., Marın, S. 2003. Antifungal activity of volatile compounds generated by essential oils against fungi commonly causing deterioration of bakery products. J. Appl. Microbiol., 94: 893899.
Ji, P., Momol, M.T., Olson, S.M., Pradhanang, P.M. 2005. Evaluation of thymol as biofumigant for control of bacterial wilt of tomato under field conditions. Plant Disease, 89: 497-500.
Kader, A. A., Zagory, D., Kerbel, E. L. 1989. Modified atmosphere packaging of fruits and vegetables. Critical Review in Food Science and Nutrition. 8: 1-30.
Karapinar, M. 1989. Inhibitory effects of anethole and eugenol on the growth and toxin production of Aspergillus parasiticus. International Journal of Food and Microbiology, 10: 193-200.
Kordali, S., Cakir, A., Ozer, H., Cakmakci, R., Kesdek, M., Mete, E. 2008. Antifungal, phytotoxic and insecticidal properties of essential oil isolated from Turkish Origanum acutidens and its three components, carvacrol, thymol and p-cymene. Bioresorce Technology, 99: 8788-8795.
Köse, F. 2007. Turunçgillerde hasat sonrası patojenlere karşı bazı bitki uçucu yağlarının antifungal etkinliği. Yüksek Lisans Tezi, MKÜ Fen Bilimleri Enstitüsü Bitki Koruma Anabilim Dalı, Hatay.
Kulisic, T., Radonic, A., Katalinic, V., Milos, M., 2004. Use of different methods for testing antioxidative activity of oregano essential oil.Food Chem., 85: 633640.
48

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