Domatesin hasat sonrası hastalıklarına karşı kimyasal savaşıma alternatif olabilecek yöntemler üzerine araştırmalar

































































Lee, K.G., Shibamoto, T. 2001. Antioxidant property of aroma extract isolated from clove buds [Syzygium aromaticum (L) Merr. et Perry]. Food Chem.,74: 443448.
Leonardi, C., Ambbrosino, P., Esposito, F., Fogliano, V. 2000. Antioxidative activity and caratenoid and tomatine contents in different typologies of fresh consumption tomatoes. J. Agric. Food. Chem, 48(10): 4723-4727
Liu, W.T.,Chu, C.L., Zhou, T. 2002. Thymol and acetic acid vapors reduce postharvest brown rot of apricots and plums. HortScience, 37: 151-156.
Mahovic, M., Steven, A.S., Jerry, A.B. 2004. Idendifying and controlling postharvest diseases in Florida. http://www.edis.ifas.ufl.edu; (Erişim tarihi: 22.03.2011).
Marandi, R.J., Hassani, A., Ghosta, Y., Abdollahi, A., Pirzad, A., Sefidkon, F. 2010. Improving postharvest quality of table grape cv. Rish Baba using Thymus kotschyanus and Carum copticum essential oils. Journal of Food Safety, 31: 132-139.
Narayanasamy, P. 2006. Postharvest pathogens and disease management, Ed.: John Wiley & Sons, Inc. New Jersey, Usa, pp:1-4.
Periago, P.M., Delgado, B., Fernandez, P.S., Palop, A. 2004. Use of carvacrol and cymene to control growth and viability of Listeria monocytogenes cells and predictions of survivors using frequency distribution functions. J. Food Prot., 67: 14081416.
Ponce, A.G., Del Valle, C., Roura, S.I. 2004. Shelf life of leafy vegetables treated with natural essential oils. Journal of Food Science, 69: 2.
Plotto, A., Roberts, D.D., Roberts R.G. 2003. Evaluation of plant essential oils as natural postharvest disease control of tomato (Lycopersicon esculentum). XXVI International Horticultural Congress: Issues and Advances in Postharvest Horticulture, 12 December, 2003, Toronto, Canada.
Quintavalla, S., Vicini, L. 2002. Antimicrobial food packaging in meat industry. Meat Sci., 62: 373380.
Rasooli, I., Owlia, P. 2005. Chemoprevention by thyme oils of Aspergillus parasiticus growth and aflatoxin production. Phytochemistry, 66: 28512856.
Raybaudi-Massilia, R.M., Rojas-Graü, M.A., Mosqueda-Melgar J., MartinBelloso, O. 2008. Comparative study on essential oils incorporated into an alginatebased edible coating to assure the safety and quality of fresh-cut Fuji apples. J. Food Prot., 71: 115061.
Reddy, M.V.B., Angers, P., Gosselin, A., Arul, J. 1997. Characterization and use of essential oil from Thymus vulgaris against Botrytis cinerea and Rhizopus stolonifer in strawberry fruits. Phytochemistry, 47: 8 pp, 1515-1520.
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61. SAYFAYA BENZER SAYFALAR

Bazı ön işlemlerin kirazın depolama ömrü üzerine etkileri - Sayfa 226
194 KAYNAKLAR DİZİNİ (devam) Petracek, D., Joles, D.W., Shirazi, A., Cameron, A.C., 2002, Modified atmosphere packaging of sweet cherry (Prunus avium L., cv. ‗Sams‘) fruit: metabolic responses to oxygen, carbon dioxide, and temperature. Postharvest Biol. Technol. 24: 259–270. Pizer, N. H., 1967, Some Advisory Aspect: Soil Potassium and Magnesium. Teck. Bull. No:14:184. Plotto, A., Roberts, D.D...
?Red globe? sofralık üzüm çeşidinde farklı hasat sonrası uygulamaların kaliteye olan etkileri üzerine bir araştırma - Sayfa 42
Nigro F., Ippolito A., Lattanzio V., Di Venere D. ve Salerno M., 2000. Effect of IltravioletC Light on Postharvest Decay of Strawberry. J.Plant Pathol., 82(1): 29-37. Özdemir A.E. ve Dündar Ö., 2002. Red Globe Üzüm Çeşidinin Soğukta Muhafazası. Türkiye V. Bağcılık ve Şarapçılık Semp., Nevşehir. 403-408. Özer C. ve Ayman İ., 1997. Bazı Sofralık Üzüm Çeşitlerinin Soğukta Muhafazaya Uygunlukları Üz...
Gün kurusu Malatya kayısılarının naturel bileşikler ile raf ömrünün uzatılması - Sayfa 47
[16] H.B. Health, Natural Food Flavourings, Int. J. Food Sci. Tech., 5 (1972), 188197. [17] K. Soon, J. Hwan, J. Tak and Y. Ahn, Acaricidal Activity of Plant Essential Oils Against D. Gallinae (Acari: Dermanyssidae), Vet. Parasitol., 120 (2004), 297-304. [18] M. Valero, M.C. Salmeron, Antibacterial Activity of 11 Essential Oils Against Bacillus Cereus in Tyndallized Carrot Broth, Int. J. Food Mi...

61. SAYFADAKI ANAHTAR KELIMELER

food
essential
oils
fresh
quality
plant


61. SAYFA ICERIGI

Lee, K.G., Shibamoto, T. 2001. Antioxidant property of aroma extract isolated from clove buds [Syzygium aromaticum (L) Merr. et Perry]. Food Chem.,74: 443448.
Leonardi, C., Ambbrosino, P., Esposito, F., Fogliano, V. 2000. Antioxidative activity and caratenoid and tomatine contents in different typologies of fresh consumption tomatoes. J. Agric. Food. Chem, 48(10): 4723-4727
Liu, W.T.,Chu, C.L., Zhou, T. 2002. Thymol and acetic acid vapors reduce postharvest brown rot of apricots and plums. HortScience, 37: 151-156.
Mahovic, M., Steven, A.S., Jerry, A.B. 2004. Idendifying and controlling postharvest diseases in Florida. http://www.edis.ifas.ufl.edu; (Erişim tarihi: 22.03.2011).
Marandi, R.J., Hassani, A., Ghosta, Y., Abdollahi, A., Pirzad, A., Sefidkon, F. 2010. Improving postharvest quality of table grape cv. Rish Baba using Thymus kotschyanus and Carum copticum essential oils. Journal of Food Safety, 31: 132-139.
Narayanasamy, P. 2006. Postharvest pathogens and disease management, Ed.: John Wiley & Sons, Inc. New Jersey, Usa, pp:1-4.
Periago, P.M., Delgado, B., Fernandez, P.S., Palop, A. 2004. Use of carvacrol and cymene to control growth and viability of Listeria monocytogenes cells and predictions of survivors using frequency distribution functions. J. Food Prot., 67: 14081416.
Ponce, A.G., Del Valle, C., Roura, S.I. 2004. Shelf life of leafy vegetables treated with natural essential oils. Journal of Food Science, 69: 2.
Plotto, A., Roberts, D.D., Roberts R.G. 2003. Evaluation of plant essential oils as natural postharvest disease control of tomato (Lycopersicon esculentum). XXVI International Horticultural Congress: Issues and Advances in Postharvest Horticulture, 12 December, 2003, Toronto, Canada.
Quintavalla, S., Vicini, L. 2002. Antimicrobial food packaging in meat industry. Meat Sci., 62: 373380.
Rasooli, I., Owlia, P. 2005. Chemoprevention by thyme oils of Aspergillus parasiticus growth and aflatoxin production. Phytochemistry, 66: 28512856.
Raybaudi-Massilia, R.M., Rojas-Graü, M.A., Mosqueda-Melgar J., MartinBelloso, O. 2008. Comparative study on essential oils incorporated into an alginatebased edible coating to assure the safety and quality of fresh-cut Fuji apples. J. Food Prot., 71: 115061.
Reddy, M.V.B., Angers, P., Gosselin, A., Arul, J. 1997. Characterization and use of essential oil from Thymus vulgaris against Botrytis cinerea and Rhizopus stolonifer in strawberry fruits. Phytochemistry, 47: 8 pp, 1515-1520.
49

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