Domatesin hasat sonrası hastalıklarına karşı kimyasal savaşıma alternatif olabilecek yöntemler üzerine araştırmalar

































































Rojas-Graü M.A., Raybaudi-Massilia R.M., Soliva-Fortuny R.C., Avena-Bustillos R.J., McHugh T.H., Martin-Belloso O. 2007. Apple puree-alginate edible coating as carrier of antimicrobial agents to prolong shelf life of fresh-cut apples. Postharvest Biol. Technol. 45: 25464.
Rodriguez, A., Batlle, R., Nerin, C. 2007. The use of natural essential oils as antimicrobial solutions in paper packaging Part II. Progress in Paper Coatings. 60: 3338.
Sarısaçlı, İ.E, 2009. Salça. http:// www.igeme.gov.tr; (Erişim tarihi: 20.04.2011).
Serrano, M., Martinez R.D., Castillo, S., Guillen F., Valero, D. 2005. The use of the natural antifungal compounds improves the beneficial effect of MAP in sweet cherry storage, Innovative Food Sci. and Emerging Tech., 6: 115123.
Serrano, M., Martinez-Romero, D., Guillen, F., Valverde, J.M., Zapata, P.J., Castillo, S., Valero, D. 2008. The addition of essential oils to MAP as a tool to maintain the overall quality of fruits. Food Science&Technology, 19: 464-471.
Smith-Palmer, A., Stewart, J., Fyfe, L., 2001. The potential application of plant essential oils as natural food preservatives in soft cheese. Food Microbiol., 18: 463470.
Soylu, E.M., Kurta, Ş., Soylu, S. 2010. In vitro and in vivo antifungal activities of the essential oils of various plants against tomato grey mould disease agent Botrytis cinerea. International Journal of Food Microbiology, 143: 183-189.
Svircev, A. M., Smith, R. J., Zhou, T., Hernadez, M., Liu,W., Chu, C. L. 2007. Effects of thymol fumigation on survival and ultrastracture of Monilinia fructicola. Postharvest Biol. and Tech., 45: 228-233.
Tippayatum, P., Fuongfuchat, A., Jangchud, K., Jangchud A., Chonhenchob V. 2009. Development of antimicrobial EVA/LDPE films incorporated with thymol and eugenol. International Food Information Service, 2: 1-7.
Tsao, R., Zhou, T. 2000. Antifungal activity of monoterpenoids against postharvest pathogens Botrytis cinerea and Monilinia fructicola.Journal of Essential Oil Research. 12: 1pp 113-121.
Tzortzakis, N., Singleton, I., Barnes J. 2007. Impact of low-level atmospheric ozoneenrichment on black spot and anthracnose rot of tomato fruit. Postharvest Biol. and Tech, 47: 1-9.
Valero, D., Valverde J.M., Martinez-Romero, D., Guillen, F., Castillo, S., Serrano, M. 2006. The combination of modified athmosphere packaging with eugenol or thymol to maintain quality, safety and functional properties of table grapes. Postharvest Biol. and Tech., 41: 317-327.
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62. SAYFAYA BENZER SAYFALAR

Bazı ön uygulamaların ve modifiye atmosferde paketleme (MAP)'nin taze ve tüketime hazır (fresh-cut) Alphonse Lavallée üzüm çeşidinin kalitesi üzerine etkileri - Sayfa 98
Valero, D., Valverde, J.M., Martnez-Romero, D., Guillén, F., Castillo, S., Serrano, M., 2006. The combination of modified atmosphere packaging with eugenol or thymol to maintain quality, safety and functional properties of table grapes. Postharvest Biology and Technology, 41: 317–327. Valverde, J.M., F. Guillen, D. Martinez-Romero, S. Castillo, M. Serrano, D. Valero, 2005 a. Improvement of table ...
Ege bölgesi bağlarında sultani çekirdeksiz üzüm çeşidinde alternaria spp.' nin durumu ve savaşım olanakları The situation of alternaria spp - Sayfa 142
120 KAYNAKLAR DİZİNİ (devam) Swart, E.A. and Holz, G. 1991, Alternaria alternata Rot of Cold-Stored Table Grapes in the Cape Province of South Africa. Phytophylactica, 23:217-222. Thomma, B.P.H.J., 2003, Alternaria spp. from general saprophyte to specific parasite. Mol. Plant. Pathol. 4: 225-236. Thompson, R.J., Latorre A.B., 1999, Characterization of Botrytis cinerea from Table Grapes in Chil...

62. SAYFADAKI ANAHTAR KELIMELER

serrano
valero
food
with
quality
castillo


62. SAYFA ICERIGI

Rojas-Graü M.A., Raybaudi-Massilia R.M., Soliva-Fortuny R.C., Avena-Bustillos R.J., McHugh T.H., Martin-Belloso O. 2007. Apple puree-alginate edible coating as carrier of antimicrobial agents to prolong shelf life of fresh-cut apples. Postharvest Biol. Technol. 45: 25464.
Rodriguez, A., Batlle, R., Nerin, C. 2007. The use of natural essential oils as antimicrobial solutions in paper packaging Part II. Progress in Paper Coatings. 60: 3338.
Sarısaçlı, İ.E, 2009. Salça. http:// www.igeme.gov.tr; (Erişim tarihi: 20.04.2011).
Serrano, M., Martinez R.D., Castillo, S., Guillen F., Valero, D. 2005. The use of the natural antifungal compounds improves the beneficial effect of MAP in sweet cherry storage, Innovative Food Sci. and Emerging Tech., 6: 115123.
Serrano, M., Martinez-Romero, D., Guillen, F., Valverde, J.M., Zapata, P.J., Castillo, S., Valero, D. 2008. The addition of essential oils to MAP as a tool to maintain the overall quality of fruits. Food Science&Technology, 19: 464-471.
Smith-Palmer, A., Stewart, J., Fyfe, L., 2001. The potential application of plant essential oils as natural food preservatives in soft cheese. Food Microbiol., 18: 463470.
Soylu, E.M., Kurta, Ş., Soylu, S. 2010. In vitro and in vivo antifungal activities of the essential oils of various plants against tomato grey mould disease agent Botrytis cinerea. International Journal of Food Microbiology, 143: 183-189.
Svircev, A. M., Smith, R. J., Zhou, T., Hernadez, M., Liu,W., Chu, C. L. 2007. Effects of thymol fumigation on survival and ultrastracture of Monilinia fructicola. Postharvest Biol. and Tech., 45: 228-233.
Tippayatum, P., Fuongfuchat, A., Jangchud, K., Jangchud A., Chonhenchob V. 2009. Development of antimicrobial EVA/LDPE films incorporated with thymol and eugenol. International Food Information Service, 2: 1-7.
Tsao, R., Zhou, T. 2000. Antifungal activity of monoterpenoids against postharvest pathogens Botrytis cinerea and Monilinia fructicola.Journal of Essential Oil Research. 12: 1pp 113-121.
Tzortzakis, N., Singleton, I., Barnes J. 2007. Impact of low-level atmospheric ozoneenrichment on black spot and anthracnose rot of tomato fruit. Postharvest Biol. and Tech, 47: 1-9.
Valero, D., Valverde J.M., Martinez-Romero, D., Guillen, F., Castillo, S., Serrano, M. 2006. The combination of modified athmosphere packaging with eugenol or thymol to maintain quality, safety and functional properties of table grapes. Postharvest Biol. and Tech., 41: 317-327.
50

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