Domatesin hasat sonrası hastalıklarına karşı kimyasal savaşıma alternatif olabilecek yöntemler üzerine araştırmalar

































































Valverde, J.M., Guillen, F., Martinez-Romero, D., Castillo, S., Serrano, M., Valero, D. 2005. Improvement of table grapes quality and safety by the combination of modified atmosphere packaging (MAP) and eugenol, menthol or thymol. J. of Agricultural and Foof Chem., 53: 7458-7464. Vazquez, B.I., Fente, C., Franco, C.M., Vazquez, M.J., Cepeda, A. 2001. Inhibitory effects of eugenol and thymol on Penicillium citrinum strains in culture media and cheese. Int. J. Food Microbiol., 67: 157163. Venturini, M.E., Blanco, D., Oria, R. 2002. In vitro Antifungal activity of several antimicrobial compounds against Penicillium expansum. Journal of Food Protection 65: 834-839. Yingjian, L., Changqing, W. 2010. Reduction of Salmonella enterica contamination on grape tomatoes by washing with thyme oil, thymol, and carvacrol as compared with chlorine treatment. Journal of Food Protection, 73: 12. Zhao, J., Li, Y., Liu, Q., Gao, K. 2009. Antimicrobial activities of some thymol derivatives from the roots of Inula hupehensis. Food Chemistry, 120: 512516.
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63. SAYFAYA BENZER SAYFALAR

?Red globe? sofralık üzüm çeşidinde farklı hasat sonrası uygulamaların kaliteye olan etkileri üzerine bir araştırma - Sayfa 44
Sommer R., Haider T., Cabaj A., Heidenberck E. ve Kundi M., 1996. Increased Inactivation of Saccharomyces Cerevisiae by Protraction of UV Radiation. Appl. Environ. Microbiol, 62: 1977-1983. Stevens C., Khan V.A., Tang A.Y. ve Lu J.Y., 1990. The Effect of Ultraviolet Radiation on Mold Rots and Nutrients of Stored Sweet Potatoes. J. Food Prot., 53: 223-226. Stevens C., Wilson C.L., Lu J.Y., Khan V...
Baharat uçucu yağlarının köftelik kıymalardaki Salmonella spp. ve Staphylococcus aureus patojenleri üzerine inhibitör etkisi - Sayfa 101
Lachowicz K.J., Jones G.P., Briggs D. R., Bienvenu F.E., Wan J., Wilcock A. ve Coventry M. J., 1998. The synergistic preservative effects of the essential oils of sweet basil (Ocimum basilicum L.) against acid- tolerant food microflora. Letters in Applied Microbiology, 26: 209-214. Lambert R. J. W., Skandamis P. N., Coote P. ve Nychas G.-J. E., 2001. A study of the minimum inhibitory concentratio...

63. SAYFADAKI ANAHTAR KELIMELER

microbiol
thymol
food
activity
journal
chem


63. SAYFA ICERIGI

Valverde, J.M., Guillen, F., Martinez-Romero, D., Castillo, S., Serrano, M., Valero, D. 2005. Improvement of table grapes quality and safety by the combination of modified atmosphere packaging (MAP) and eugenol, menthol or thymol. J. of Agricultural and Foof Chem., 53: 7458-7464. Vazquez, B.I., Fente, C., Franco, C.M., Vazquez, M.J., Cepeda, A. 2001. Inhibitory effects of eugenol and thymol on Penicillium citrinum strains in culture media and cheese. Int. J. Food Microbiol., 67: 157163. Venturini, M.E., Blanco, D., Oria, R. 2002. In vitro Antifungal activity of several antimicrobial compounds against Penicillium expansum. Journal of Food Protection 65: 834-839. Yingjian, L., Changqing, W. 2010. Reduction of Salmonella enterica contamination on grape tomatoes by washing with thyme oil, thymol, and carvacrol as compared with chlorine treatment. Journal of Food Protection, 73: 12. Zhao, J., Li, Y., Liu, Q., Gao, K. 2009. Antimicrobial activities of some thymol derivatives from the roots of Inula hupehensis. Food Chemistry, 120: 512516.
51

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