112 KAYNAKLAR DİZİNİ (devam) Kulisic, T., Radonic, A., Katalinic, V., Milos, M., 2004, Analytical, Nutritional and Clinical Methods Use of Different Methods for Testing Antioxidative Activity of Oregano essential oil. Food Chemistry 85 633640p. Marzi, V., 1996, Agricultural practices for oregano, Proceedings of the IPGRI Internatioanal Workshop on Oregano (ed: S. Padulosi), International Plant Genetic Resources Institute, Ciheam-Valenzano, 812 May 1996, Bari, Italy, 61-67p. Mockut, D., Judentien A., and Bernotien, G., 2004a, Volatile constituents of cultivated Origanum vulgare L. inflorescences and leaves, Chemija, 2004. T. 15, Nr. 1, 3337p Mockut, D., Bernotien, G. and Judentien A., 2004b Chemical composition of essential oils of Origanum vulgare L. growing in Lithuania, Biologija. 2004. Nr. 4. 4449p. Novak, J., Gimplinger and Franz, Ch., 2002, Short Communication İnheritance of calyx shape in the genus Origanum (Lamiaceae) Plant Breeding Blackwell Verlag, Berlin 121, 462_463 Novk, I., Zmbori-Nmeth, ., Horvth, B., Seregly Zs. and Kaffka K., 2003, Study of Essential Oil Components in Different Origanum Species by GC and Sensory Analysis Acta Alimentaria, Vol. 32 (2), pp. 141-150 Oflaz, M., Kürkçüoğlu, M., Başer K.H.C., 2004, Origanum onites L. ve Origanum vulgare supsp. hirtum üzerinde Farmokognozik Araştırmalar, 14. Bitkisel İlaç Hammaddeleri Toplantısı, Bildiriler, 29-31 mayıs 2002, Eskişehir. Olivier G., W., 1996, The world market of oregano, Proceedings of the IPGRI International Workshop on Oregano (ed: S. Padulosi), International Plant Genetic Resources Institute, Ciheam-Valenzano, 812 May 1996, Bari, Italy, 142-6.
112 KAYNAKLAR DİZİNİ (devam) Kulisic, T., Radonic, A., Katalinic, V., Milos, M., 2004, Analytical, Nutritional and Clinical Methods Use of Different Methods for Testing Antioxidative Activity of Oregano essential oil. Food Chemistry 85 633640p. Marzi, V., 1996, Agricultural practices for oregano, Proceedings of the IPGRI Internatioanal Workshop on Oregano (ed: S. Padulosi), International Plant Genetic Resources Institute, Ciheam-Valenzano, 812 May 1996, Bari, Italy, 61-67p. Mockut, D., Judentien A., and Bernotien, G., 2004a, Volatile constituents of cultivated Origanum vulgare L. inflorescences and leaves, Chemija, 2004. T. 15, Nr. 1, 3337p Mockut, D., Bernotien, G. and Judentien A., 2004b Chemical composition of essential oils of Origanum vulgare L. growing in Lithuania, Biologija. 2004. Nr. 4. 4449p. Novak, J., Gimplinger and Franz, Ch., 2002, Short Communication İnheritance of calyx shape in the genus Origanum (Lamiaceae) Plant Breeding Blackwell Verlag, Berlin 121, 462_463 Novk, I., Zmbori-Nmeth, ., Horvth, B., Seregly Zs. and Kaffka K., 2003, Study of Essential Oil Components in Different Origanum Species by GC and Sensory Analysis Acta Alimentaria, Vol. 32 (2), pp. 141-150 Oflaz, M., Kürkçüoğlu, M., Başer K.H.C., 2004, Origanum onites L. ve Origanum vulgare supsp. hirtum üzerinde Farmokognozik Araştırmalar, 14. Bitkisel İlaç Hammaddeleri Toplantısı, Bildiriler, 29-31 mayıs 2002, Eskişehir. Olivier G., W., 1996, The world market of oregano, Proceedings of the IPGRI International Workshop on Oregano (ed: S. Padulosi), International Plant Genetic Resources Institute, Ciheam-Valenzano, 812 May 1996, Bari, Italy, 142-6.
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