viii
respectively. Also, main components of the essential oil were carvacrol, thymol, -terpinene and p-cymene. The highest main component of essential oil was obtained as carvacrol (88. 30 %) in one population.
Keywords: Origanum vulgare subsp. hirtum L., oregano, culture, agronomy, essential oil, component.



8. SAYFAYA BENZER SAYFALAR

Farklı işlemlerle elde edilen mercanköşk (Origanum onites L.) ekstraktlarının ve uçucu yağının antioksidan aktivitesinin belirlenmesi - Sayfa 4
ABSTRACT Master Thesis DETERMINATION OF ANTIOXIDANT ACTIVITIES OF ORIGANO (Origanum onites L.) ESSENTIAL OIL AND EXTRACTS OBTAINED WITH DIFFERENT METHODS Bekir Sami KUNDURACI Ankara University Graduate School of Natural and Applied Sciences Department of Food Engineering Supervisor: Prof. Dr. Ali BAYRAK Before and after distillation, ethanol and hexane extracts of oregano or Istanbul oregano ...
Origanum onites L. uçucu yağının bileşimi - Sayfa 4
iv SUMMARY in this study, "Origanum onites L." which is known as "İzmir kekiği" and growing widespread in Westem and Southem regions of Turkey was used. The essential oil was obtained from the above ground parts by hydrodistillation and steam distillation at laboratory scale and pilot scale. The physicochemical properties of the essential oil were determined, components of the oils were ascertain...
Çukurova koşullarında Satureja hortensis L.'nin çiçeklenme döneminde tarımsal karakterler ve uçucu yağ oranındaki değişimlerin araştırılması - Sayfa 4
ABSTRACT Msc THESİS DETERMINATION OF VARIABILITY OF ESSENTIAL OIL AND AGRICULTURAL CHARACTERIZATION OF Satureja hortensis L. IN THE FLOWERING STAGE IN THE CUKUROVA CONDITION Mahmut AŞCI DEPARTMAN OF FIELD CROPS INSTITUTE OF NATURAL AND APPLIED SCIENCES UNIVERSITY OF ÇUKUROVA Supervisor: Prof. Dr. Saliha KIRICI Year : 2009, Page 59 Jury : Prof. Dr. Saliha KIRICI Prof. Dr. E. Sult...

8. SAYFADAKI ANAHTAR KELIMELER

essential
were
carvacrol
component
main
components


8. SAYFA ICERIGI

viii
respectively. Also, main components of the essential oil were carvacrol, thymol, -terpinene and p-cymene. The highest main component of essential oil was obtained as carvacrol (88. 30 %) in one population.
Keywords: Origanum vulgare subsp. hirtum L., oregano, culture, agronomy, essential oil, component.

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