oil of Salvia lanigera from Cyprus. Food and Chemical Toxicology. 49, 238243.
Tepe, B. (2008). Antioxidant potentials and rosmarinic acid levels of the methanolic extracts of Salvia virgata (Jacq), Salvia staminea (Montbret & Aucher ex Bentham) and Salvia verbenaca (L.) from Turkey. Bioresource Technology. 99, 1584-1588.
Tepe, B., Daferera, D., Sokmen, M., Polissio, M. ve Sokmen, A. (2004). The in vitro antioxidant and antimicrobial activities of the essential oil and various extracts of Origanum syriacum L. var. bevanii. Journal of Agriculture and Food Chemistry. 84, 1389-1396.
Tepe, B., Daferera, D., Tepe, A. S., Polissiou, M. ve Sokmen, A. (2007a). Antioxidant activity of the essential oil and various extracts of Nepeta flavida Hub.-Mor. From Turkey. Food Chemistry. 103, 13581364.
Tepe, B., Sihoglu-Tepe, A., Daferera, D., Polissiou, M. ve Somken, A. (2007b). Chemical composition and antioxidant activity of the essential oil of Clinopodium vulgare L. Food Chemistry. 103, 766-770.
Torres y Torres, J.L. ve Rosazza, J.P.N. (2001). Microbial transformations of pcoumaric acid by Bacillus megaterium and Curvularia lunata. Journal of Natural Product. 64, 1408-1414.
Trevisan, M.T., Vasconcelos Silva, M.G., Pfundstein, B., Spiegelhalder, B. ve Owen, R.W. (2006). Characterization of the volatil pattern and antioxidant capacity of essential oils from different species of the genus Ocimum. Journal of Agriculture and Food Chemistry. 54, 4378-4382.
Tuberoso, C.I., Kowalczyk, A., Coroneo, V., Russo, M.T., Dessi, S. ve Cabras, P. (2005). Chemical composition and antioxidant, antimicrobial, and antifungal activities of the essential oil of Achillea ligustica all. Journal of Agriculture and Food Chemistry. 53, 10148-10153.
215



234. SAYFAYA BENZER SAYFALAR

Muğla-Ula yöresi'nin doğal çay bitkileri ve uçucu yağ bileşenleri - Sayfa 98
Tuberoso C. I. G., Barra A., Angioni A., Sarritzu E.,Pirisi F.M., 2006, Chemical Composition of Volatiles İn Sardinian Myrtle (Myrtus communis L.) Alcholic Extracts And Essential Oils. Journal of Agricultural And Food Chemisrty. 54, 1420-1426. Tümen, G., Baser K.H.C., Demirci, B., Ermin, N., 1998. The Essential Oils Satureja Coerulea Janka And Thymus aznavourii Velen.Flavour And Fragrance Journal...
Bazı aromatik bitki türlerinin antimikrobiyal, antioksidan ve DNA koruyucu aktivitelerinin belirlenmesi - Sayfa 89
74 Şahin, F., Güllüce, M., Daferera, D., Sökmen, A., Sökmen, M., Polissiou, M., Agar, G., Özer, H. 2004. Biological activities of essential oils and methanol extract of Origanum vulgare ssp. vulgare in the Eastern Anatolia Region of Turkey. Food Control, 15: 549-557. Tabanca, N., Demirci, F., Özek, T., Tümen, G., Başer, K.H.C. 2001. Composition and antimicrobial activity of the essential oil of ...
Üç Thymus L. türüne ait özüt ve uçucu yağların biyolojik aktivitelerinin araştırılması - Sayfa 87
74 Tepe, B., Daferera, D., Sokmen, M., Polissio, M. ve Sokmen, A., 2004a. In Vitro Antimicrobial and Antioxidant Activities of the Essential Oils and Various Extracts of Thymus eigii M. Zohary et P.H. Davis. Journal of Agricultural and Food Chemistry, 52, 1132-1137. Tepe, B., Sökmen, M., Akpulat, H.A., Daferera, D., Polissiou, M ve Sökmen,A., 2004b Antioxidative Activity of the Essential Oils of...

234. SAYFADAKI ANAHTAR KELIMELER

oils
microbial
food
composition
polissiou
tepe


234. SAYFA ICERIGI

oil of Salvia lanigera from Cyprus. Food and Chemical Toxicology. 49, 238243.
Tepe, B. (2008). Antioxidant potentials and rosmarinic acid levels of the methanolic extracts of Salvia virgata (Jacq), Salvia staminea (Montbret & Aucher ex Bentham) and Salvia verbenaca (L.) from Turkey. Bioresource Technology. 99, 1584-1588.
Tepe, B., Daferera, D., Sokmen, M., Polissio, M. ve Sokmen, A. (2004). The in vitro antioxidant and antimicrobial activities of the essential oil and various extracts of Origanum syriacum L. var. bevanii. Journal of Agriculture and Food Chemistry. 84, 1389-1396.
Tepe, B., Daferera, D., Tepe, A. S., Polissiou, M. ve Sokmen, A. (2007a). Antioxidant activity of the essential oil and various extracts of Nepeta flavida Hub.-Mor. From Turkey. Food Chemistry. 103, 13581364.
Tepe, B., Sihoglu-Tepe, A., Daferera, D., Polissiou, M. ve Somken, A. (2007b). Chemical composition and antioxidant activity of the essential oil of Clinopodium vulgare L. Food Chemistry. 103, 766-770.
Torres y Torres, J.L. ve Rosazza, J.P.N. (2001). Microbial transformations of pcoumaric acid by Bacillus megaterium and Curvularia lunata. Journal of Natural Product. 64, 1408-1414.
Trevisan, M.T., Vasconcelos Silva, M.G., Pfundstein, B., Spiegelhalder, B. ve Owen, R.W. (2006). Characterization of the volatil pattern and antioxidant capacity of essential oils from different species of the genus Ocimum. Journal of Agriculture and Food Chemistry. 54, 4378-4382.
Tuberoso, C.I., Kowalczyk, A., Coroneo, V., Russo, M.T., Dessi, S. ve Cabras, P. (2005). Chemical composition and antioxidant, antimicrobial, and antifungal activities of the essential oil of Achillea ligustica all. Journal of Agriculture and Food Chemistry. 53, 10148-10153.
215

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