KAYNAKLAR
1. Başer, K. H. C. 1993. Essential Oils of Anatolian Labiateae: A Profile. Acta Horticulturae, 333: 217-237.
2. Kocabaş, Y. Z. and S. Karaman. 2001. Essential oils of Lamiaceae family from South East Mediterranean Region (Turkey), Pakistan Journal of Biological Sciences 4: 12211222
3. Özgüven, M. and S. Tansı. 1998. Drug yield and essential oil of Thymus vulgaris L. As in influenced by ecological and ontogenetical variation. Tr. J. of Agriculture and Forestry, 22: 537-542.
4. K.H.C. Başer, T.Özek, G. Tümen, E. Sezik (1993). Composition of the essential oils of Turkısh Origanum species with commercial ımportance, J. Essent. Oil Res.,5,619-623
5. Başer, (2000) DİE, Devlet istatistik Enstitüsü İhracat Raporları 6. Ietswaart J.H. (1980). A taxonomic revision of the genus Origanum (Labiatae). The
Hayee: Leiden University Pres 7. Başer K.H.C., Tümen G., Sezik E., (1991). The Essential Oil of Origanum minutiflorum,
O. schwarz et P.H.Davis. J. Essent. Oil Res., 3, 345-346. 8. Schwob I., Bessiere JM. And Viano J. (2002). Composition of the essential oils of
Hypericum perforatum L. from southeastern France. Comptes Rendus Biologies, 325(7): 781-785. 9. K.H.C.Başer, G.Tümen and H.Duman, The Essential Oil of Origanum P.H.Davis, J.Essent. Oil Res. 10. A.Velluti, V. Sanchis, A.J. Ramos and J. Egido (2003), Inhibitory effect of cinnamon, clove, lemongrass, oregano and palmarose essential oils on growth and fumonisin B1 production by Fusarium proliferatum in maize grain, International Journal of Food Microbiology 89 pp. 145154. 11. Milos M., Mastelic, J., Jerkovic, I., & Katalinic, V. Chemical composition and antioxidant activity of the essential oil of oregano (Origanum vulgare L.) grown wild in Croatia. Rivista Italiana Eppos. 12. Gürgen, (1948).A.R.: Türkiyenin Önemli Eteri Yağları Üzerinde Araştırmalar, I- Ankara Y.Zir.Ens.Derg. 9 (2): 332
24



32. SAYFAYA BENZER SAYFALAR

Türkiye'de yetşişen origanum l. (labıatae) türlerinin gövde ve yaprak anatomisi - Sayfa 63
52 21. Başer, K.H.C. Tümen, G., Sezik, E. (1991). The essential oil of Origanum minutiflorum O. Schwarz and P.H. Davis. J Ess Oil Res, 3, 445-446. 22. Başer, K.H.C., Tümen, G., Özek, T., Kürkçüoğlu, M. (1992). Composition of the essential oil of Origanum sipyleum of Turkish origin. J Ess Oil Re, 4, 139-142. 23. Başer, K.H.C., Kırımer, N., Tümen, G. (1993). Composition of the essential oil of Or...
Türkiye'de yetişen Origanum L. (Labiatae) cinsi üzerinde epidermal incelemeler - Sayfa 100
87 30. Başer, K.H.C., Tümen, G., Özek, T., Kürkçüoğlu, M. (1992). Composition of the essential oil of Origanum sipyleum of Turkish origin. J Ess Oil Re, 4, 139-142. 31. Başer, K.H.C., Kırımer, N., Tümen, G. (1993). Composition of the essential oil of Origanum majorana L. from Turkey. J Essent Oil Res, 5, 577 -579. 32. Başer, K.H.C., Özek, T., Tümen, G., Sezik, E. (1993). Composition of the esse...
Kekik uçucu yağı uygulamasının soğuk koşullarda muhafaza edilen hamsinin kalitesi üzerine etkisi - Sayfa 96
Baser, K.H.C. 1993. Essential Oils of Anatolian Labiatae Acta Horticulture; 333: 217238. Başer, K.H.C., Özek, T., Tümen, G., Sezik, E. 1993. Composition of the Essential Oils of Turkish Origanum Species with Commercial Importance. J. Essent. Oil Res.5 (6) 619-623. Başer, K.H.C., Özek, T., Kürkçüoğlu, M., Tümen, G. 1994. The Essential Oil of Origanum vulgare subsp. hirtum of Turkish Origin, J. Es...

32. SAYFADAKI ANAHTAR KELIMELER

başer
essential
oils
tümen
essent
origanum


32. SAYFA ICERIGI

KAYNAKLAR
1. Başer, K. H. C. 1993. Essential Oils of Anatolian Labiateae: A Profile. Acta Horticulturae, 333: 217-237.
2. Kocabaş, Y. Z. and S. Karaman. 2001. Essential oils of Lamiaceae family from South East Mediterranean Region (Turkey), Pakistan Journal of Biological Sciences 4: 12211222
3. Özgüven, M. and S. Tansı. 1998. Drug yield and essential oil of Thymus vulgaris L. As in influenced by ecological and ontogenetical variation. Tr. J. of Agriculture and Forestry, 22: 537-542.
4. K.H.C. Başer, T.Özek, G. Tümen, E. Sezik (1993). Composition of the essential oils of Turkısh Origanum species with commercial ımportance, J. Essent. Oil Res.,5,619-623
5. Başer, (2000) DİE, Devlet istatistik Enstitüsü İhracat Raporları 6. Ietswaart J.H. (1980). A taxonomic revision of the genus Origanum (Labiatae). The
Hayee: Leiden University Pres 7. Başer K.H.C., Tümen G., Sezik E., (1991). The Essential Oil of Origanum minutiflorum,
O. schwarz et P.H.Davis. J. Essent. Oil Res., 3, 345-346. 8. Schwob I., Bessiere JM. And Viano J. (2002). Composition of the essential oils of
Hypericum perforatum L. from southeastern France. Comptes Rendus Biologies, 325(7): 781-785. 9. K.H.C.Başer, G.Tümen and H.Duman, The Essential Oil of Origanum P.H.Davis, J.Essent. Oil Res. 10. A.Velluti, V. Sanchis, A.J. Ramos and J. Egido (2003), Inhibitory effect of cinnamon, clove, lemongrass, oregano and palmarose essential oils on growth and fumonisin B1 production by Fusarium proliferatum in maize grain, International Journal of Food Microbiology 89 pp. 145154. 11. Milos M., Mastelic, J., Jerkovic, I., & Katalinic, V. Chemical composition and antioxidant activity of the essential oil of oregano (Origanum vulgare L.) grown wild in Croatia. Rivista Italiana Eppos. 12. Gürgen, (1948).A.R.: Türkiyenin Önemli Eteri Yağları Üzerinde Araştırmalar, I- Ankara Y.Zir.Ens.Derg. 9 (2): 332
24

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