8. SAYFAYA BENZER SAYFALAR
Farklı kökenli İstanbul kekiği (Origanum vulgare subsp. hirtum L.) populasyonlarında verim ve kalite özelliklerinin belirlenmesi üzerine araştırmalar - Sayfa 8viii
respectively. Also, main components of the essential oil were carvacrol, thymol, γ-terpinene and p-cymene. The highest main component of essential oil was obtained as carvacrol (88. 30 %) in one population.
Keywords: Origanum vulgare subsp. hirtum L., oregano, culture, agronomy, essential oil, component. ...
Origanum vulgare subsp. hirtum ietswaart'un doğal ve kültür formlarından elde edilen uçucu yağlarının kimyasal bileşimleri ve antimikrobiyal aktivite özellikleri - Sayfa 4ABSTRACT
CHEMICAL COMPOSmON AND iN VITRO ANTIMICROBIAL ACTIVITY OF ESSENTIAL OILS OF WILD AND CULTIVATED
ORIGANUM VULGARE SUBSP. HIRTUMIETSWAART Gülden ESEN
Balikesir University, lnstitute of Science, Department of Biology
(M. Sc. Thesis I Supervisor: Assoc. Prof. Dr. Ayşe Dilek AZAZ) Balikesir, 2005
The family Lamiaceae is represented by 45 genera, 546 species and 730 taxa in Turkey. The gen...
Bazı origanum türleri ve biyoaktif bileşenlerinin fonksiyonel özelliklerinin incelenmesi. - Sayfa 3ABSTRACT
DETERMINATION OF FUNCTIONAL SPECIFICATIONS AND BIOACTIVE COMPONENTS FOR SOME ORIGANUM SPECIES
Setenay Beril TEKİN
Ankara University Graduate School of Natural and Applied Sciences
Department of Food Engineering
Supervisor: Prof. Dr. Ender Sinan POYRAZOGLU
The genus Origanum is represented in Turkey by 24 species, the ratio of endemism in the genus is 63 %. In this res...
8. SAYFADAKI ANAHTAR KELIMELERmainobtainedwerecomponentsessentialrespectively
8. SAYFA ICERIGI
Fırat University Graduate School of Natural and Applied Sciences
Department of Biology
2008, Page: VIII+28
In this study, essential oil composition of the Origanum vulgare L. subsp. gracile belonging to Origanum genus have been investigated and the probability of using as herbal tea was olso examined. Plant samples were collected in different vegetation periods (unflowered, flowered and seeded) from Elazığ vicinity. Essential oils of these samples were obtained by water-distillation method and their analysis were carried out by using GC-MS technique. 1,00; 0,90 ve 1,2 ml essential oil were obtained in 100 g unflowered, flowered and seeded plant samples respectively. 89.75 %, 98.45 %, 94.20 % percentages of the essential oil of Origanum samples were determined and 38, 52 and 46 components were determined in these essential oils respectively. The main constituents in this subspecies essential oils were found as thymol, terpinene, -terpinolene, carvacrol, p-cymene, carvacrol methyl ether, thymol methyl ether, cisocimen; it is also determined that some components have shown differences in different vegetation periods in means of qualitative and quantitative. While p- cymene, terpinene and thymol amount has increased in seeded vegetation periods, terpinolene and carvacrol amounts has found to be more in flowered vegetation periods.
Key words: Lamiaceae, Origanum vulgare subsp. gracile, Essential oils, Herbal tea.