[131] Akgül, A., Kıvanç, M. Sensitvility four foodborne moulds to essential oils from Turkish spices, herbs and citrus peel, Journal of the Science of Food and Agriculture, 47, (1989) 129.
[132] Zambonelli, A., Zechini DAulerio, A., Bianchi, A., Albasani, A. Effect of essential oils on phytopathogenic fungi in vitro, Journal of Phytopathology, 144, (1996) 491.
[133] Tantaoui-Elaraki, A., Errifi, A., Benjilali, B. and Lattaoui, N. Antimicrobial activity of four chemically different essential oils, Rivista Italiana EPPOS, 6, (1992) 13.
[134] Panizzi, L., Flamini, G., Cioni, P.L. and Morelli, I. Composition and antimicrobial activity of essential oils of four Mediterranean Lamiaceae, Journal of Ethnopharmacology, 39, (1993) 167.
[135] Nelson, R.R.S. In-vitro activities of five plant essential oils against methicillin-resistant Staphylococcus aureus and vancomycin-resistant Enterococcus faecium, Journal of Antimicrobial Chemoterapy, 40, (1997) 305.
[136] Azaz, A.D., İrtem, H.A., Kürkçüoğlu, M., Başer, K.H.C., Composition and the in vitro Antimicrobial Activities of the Essential Oils of some Thymus Species, Z. Naturforsch, 59, (2004), 75.
[137] Delespaul, Q., Billerbeck, V.G., Roques, C.G., Mıchel, G., The Antifungal Activity of Essential Oil as Determined by Different Screening Methods, J. Essential Oil. Res., 12, (2000), 256.
[138] Lambert, R.J.W., Skandamis, P.N., Coote, P., Nychas, G.J.E., A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol, Journal of Applied Microbiology, 91, (2001), 453.
[139] Smith-Palmer, A., Stewart, J., Fyfe, L., The potential application of plant essential oils as natural food preservatives in soft cheese, Food Microbiology, 18, (2001), 463.
[140] Xianfei, X., Xiaoqiang C., Shunying Z., Guolin Z., Chemical composition and antimicrobial activity of essential oils of Chaenomeles speciosa from China, Food Chemistr, ( Article in press).
[141] Delamare, A.P.L., Moschen-Pistorello, I.T., Atti-Serafini, L.A.L., Echeverrigaray, S., Antibacterial activity of essential oils of Salvia
73



84. SAYFAYA BENZER SAYFALAR

Üç Thymus L. türüne ait özüt ve uçucu yağların biyolojik aktivitelerinin araştırılması - Sayfa 81
68 Chung, S.K., Osawa, T. ve Kawakishi, S., 1997. Hydroxyl radical-scavenging effects of spices and scavengers from brown mustard (Brassica nigra). Bioscience Biotechnology and Biochemistry, 61, 118–123. Cosentino, S., Tuberoso, C.I.G., Pisano, B., Satta, M., Mascia, V., Arzedi, E. ve Palmas, F., 1999. In vitro antimicrobial activity and chemical composition of Sardinian Thymus essential oils. L...
Origanum vulgare subsp. hirtum ietswaart'un doğal ve kültür formlarından elde edilen uçucu yağlarının kimyasal bileşimleri ve antimikrobiyal aktivite özellikleri - Sayfa 80
[11] Miguel, G., Simôes, M., Figueiredo, A. C., Barrosso, J. G., Pedro, L. G., Carcalho, L., "Composition and antioxidant activities of the essential oils of Thymus caespititius, Thymus camphoratus and Thymus mastichina", Food Chemistry, 86, (2004), 183. [12] Verastegui, M. A., Sanchez, C. A., Heredia, N. L., Garcia-Alvarado, J. S., "Antimicrobial activity of extracts three major plants from the ...

84. SAYFADAKI ANAHTAR KELIMELER

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84. SAYFA ICERIGI

[131] Akgül, A., Kıvanç, M. Sensitvility four foodborne moulds to essential oils from Turkish spices, herbs and citrus peel, Journal of the Science of Food and Agriculture, 47, (1989) 129.
[132] Zambonelli, A., Zechini DAulerio, A., Bianchi, A., Albasani, A. Effect of essential oils on phytopathogenic fungi in vitro, Journal of Phytopathology, 144, (1996) 491.
[133] Tantaoui-Elaraki, A., Errifi, A., Benjilali, B. and Lattaoui, N. Antimicrobial activity of four chemically different essential oils, Rivista Italiana EPPOS, 6, (1992) 13.
[134] Panizzi, L., Flamini, G., Cioni, P.L. and Morelli, I. Composition and antimicrobial activity of essential oils of four Mediterranean Lamiaceae, Journal of Ethnopharmacology, 39, (1993) 167.
[135] Nelson, R.R.S. In-vitro activities of five plant essential oils against methicillin-resistant Staphylococcus aureus and vancomycin-resistant Enterococcus faecium, Journal of Antimicrobial Chemoterapy, 40, (1997) 305.
[136] Azaz, A.D., İrtem, H.A., Kürkçüoğlu, M., Başer, K.H.C., Composition and the in vitro Antimicrobial Activities of the Essential Oils of some Thymus Species, Z. Naturforsch, 59, (2004), 75.
[137] Delespaul, Q., Billerbeck, V.G., Roques, C.G., Mıchel, G., The Antifungal Activity of Essential Oil as Determined by Different Screening Methods, J. Essential Oil. Res., 12, (2000), 256.
[138] Lambert, R.J.W., Skandamis, P.N., Coote, P., Nychas, G.J.E., A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol, Journal of Applied Microbiology, 91, (2001), 453.
[139] Smith-Palmer, A., Stewart, J., Fyfe, L., The potential application of plant essential oils as natural food preservatives in soft cheese, Food Microbiology, 18, (2001), 463.
[140] Xianfei, X., Xiaoqiang C., Shunying Z., Guolin Z., Chemical composition and antimicrobial activity of essential oils of Chaenomeles speciosa from China, Food Chemistr, ( Article in press).
[141] Delamare, A.P.L., Moschen-Pistorello, I.T., Atti-Serafini, L.A.L., Echeverrigaray, S., Antibacterial activity of essential oils of Salvia
73

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