51
LOCKE, J.C., LAREW, H.G., and WALTER, J.F. 1993. Efficacy of clarified neem seed oil against foliar fungal pathogens and greenhouse whiteflies. American Chemical Society, 21: 287-298.
MAITI, D., KOLE, C.R. and SEN, C. 1984. Antimicrobial efficacy of some essential oils. Journal of Plant Diseases and Protection, 92: 64-68.
MANOHAR, V., INGRAM. C., GRAY, J., TALPUR, N. A., ECHARD, B.W., BAGCHİ, D., and PREUSS, H.G. 2001. Antifungal activity of origanum oil against Candida albicans. Moleculer and Cellular Biochemistry, 28:111-117.
MARI, M., and GUIZZARDI, M., 1998. The postharvest phase: Emerging technologies for the control of fungal diseases. Phytoparasitica, 26:59-66.
MULLERRIEBAU, F., BERGER, B., and YEGEN, O. 1995. Chemical composition and fungitoxic properties to phytopathogenic fungi of essential oils of selected aromatic. Journal of Agricultural and Food Chemistry, 43: 2262-2266.
ÖZBEK, T., ve DELEN, N. 1995. Turunçgil meyvelerinde Penicillium türlerinin oluşturdukları hasat sonrası çürüklüklerine karşı fungisitlerin etkinlikleri üzerinde çalışmalar. 7.Türkiye Fitopatoloji Kongresi, 220-223.
ÖZCAN, M. ve ERKMEN O., 2001. Antimikrobial activity of essantial oil of Turkey plant species. Eur. Food. Res. Technol., 212:658-660
PAPPAS, A.C. 1982. Metalaxyl resistance and control of cucumber downy mildew with oomycetes-fungisides. Annales de Iİnstitut Pyhtopathologique Benaki, 13:194-212.
PEEVER T L, Carpenter-Boggs L, Timmer L W, Carris L M and A. Bhatia., 2005. Citrus Black Rot is Caused by Phylogenetically Distinct Lineages of Alternaria alternata.Phytopathology; 95, 5; pg 512.
PLAZA, P., TORRES, R., USALL, J., LAMARCA, N., and VINAS, I. 2004. Evaluation of the potential of commercial post-harvest application of essential oils to control citrus decay. Journal of Horticultural Science & Biotechnology, 79: 935-940.
RISTIC, M., SOKOVIC, M., GRUBISIC, D., and KOVACEVIC, N., 2004. Chemical analysis and antifungal activity of the essential oil of Achillea atrata L. Journal of essential Oil Research,16: 75-78.
ROMAGNOLI, C., BRUNI, R., ANDREOTTI, E., RAI, M.K., VICENTINI, C,B., and MARES, D. 2005. Chemical characterization and antifungal activity of essential oil of Capitula from wild Indian Tagetes patula L. Protoplasma, 225: 57-65.
SALUNKHE, DK., and DESAI, B.B. 1984. Postharvest Biotechnology of Fruits. Mahatma Phule Agricultural University, India, CRS Pres, Vol 1:59-75
SHAHI, S,K., PATRA, M., SHUKLA, A,C., and DIKSHIT, A. 2003. Use of essential oil as botanical-pesticide against post harvest spoilage in Malus pumilo fruits. Biocontrol, 48: 223-232.
SHARMA, N., and TRIPATHI, A. 2006. Fungitoxicity of the essential oil of Citrus sinensis on post-harvest pathogens. World Journal of Microbiology & Biotechnology 22: 587-593.
SHELEF, L.A., JYOTHI, E.K., and BULGARELLI, M.A. 1984. Growth of Enteropathogenic and spoilage bacteria in sage-containing broth and foods. Journal of Foods Science, 49: 737-740.



51. SAYFAYA BENZER SAYFALAR

Domatesin hasat sonrası hastalıklarına karşı kimyasal savaşıma alternatif olabilecek yöntemler üzerine araştırmalar - Sayfa 59
Arras, G., Usai, M. 2001. Fungitoxic activity of 12 essential oils against four postharvest pathogens: Chemical analysis of Thymus capitatus oil and its effect in subatmosferic pressure conditions. Journal of Food Protection, 64 (7): 1025-1029. Ben-Yeoshua, S., Shapiro, B., Kim, J. J., Sharoni, J., Carmeli, S., Kashman, Y. 1988. Resistance of Citrus Fruit to Pathogens and It‘s Enhancement by Curi...

51. SAYFADAKI ANAHTAR KELIMELER

activity
fungi
oils
essential
against
plant


51. SAYFA ICERIGI

51
LOCKE, J.C., LAREW, H.G., and WALTER, J.F. 1993. Efficacy of clarified neem seed oil against foliar fungal pathogens and greenhouse whiteflies. American Chemical Society, 21: 287-298.
MAITI, D., KOLE, C.R. and SEN, C. 1984. Antimicrobial efficacy of some essential oils. Journal of Plant Diseases and Protection, 92: 64-68.
MANOHAR, V., INGRAM. C., GRAY, J., TALPUR, N. A., ECHARD, B.W., BAGCHİ, D., and PREUSS, H.G. 2001. Antifungal activity of origanum oil against Candida albicans. Moleculer and Cellular Biochemistry, 28:111-117.
MARI, M., and GUIZZARDI, M., 1998. The postharvest phase: Emerging technologies for the control of fungal diseases. Phytoparasitica, 26:59-66.
MULLERRIEBAU, F., BERGER, B., and YEGEN, O. 1995. Chemical composition and fungitoxic properties to phytopathogenic fungi of essential oils of selected aromatic. Journal of Agricultural and Food Chemistry, 43: 2262-2266.
ÖZBEK, T., ve DELEN, N. 1995. Turunçgil meyvelerinde Penicillium türlerinin oluşturdukları hasat sonrası çürüklüklerine karşı fungisitlerin etkinlikleri üzerinde çalışmalar. 7.Türkiye Fitopatoloji Kongresi, 220-223.
ÖZCAN, M. ve ERKMEN O., 2001. Antimikrobial activity of essantial oil of Turkey plant species. Eur. Food. Res. Technol., 212:658-660
PAPPAS, A.C. 1982. Metalaxyl resistance and control of cucumber downy mildew with oomycetes-fungisides. Annales de Iİnstitut Pyhtopathologique Benaki, 13:194-212.
PEEVER T L, Carpenter-Boggs L, Timmer L W, Carris L M and A. Bhatia., 2005. Citrus Black Rot is Caused by Phylogenetically Distinct Lineages of Alternaria alternata.Phytopathology; 95, 5; pg 512.
PLAZA, P., TORRES, R., USALL, J., LAMARCA, N., and VINAS, I. 2004. Evaluation of the potential of commercial post-harvest application of essential oils to control citrus decay. Journal of Horticultural Science & Biotechnology, 79: 935-940.
RISTIC, M., SOKOVIC, M., GRUBISIC, D., and KOVACEVIC, N., 2004. Chemical analysis and antifungal activity of the essential oil of Achillea atrata L. Journal of essential Oil Research,16: 75-78.
ROMAGNOLI, C., BRUNI, R., ANDREOTTI, E., RAI, M.K., VICENTINI, C,B., and MARES, D. 2005. Chemical characterization and antifungal activity of essential oil of Capitula from wild Indian Tagetes patula L. Protoplasma, 225: 57-65.
SALUNKHE, DK., and DESAI, B.B. 1984. Postharvest Biotechnology of Fruits. Mahatma Phule Agricultural University, India, CRS Pres, Vol 1:59-75
SHAHI, S,K., PATRA, M., SHUKLA, A,C., and DIKSHIT, A. 2003. Use of essential oil as botanical-pesticide against post harvest spoilage in Malus pumilo fruits. Biocontrol, 48: 223-232.
SHARMA, N., and TRIPATHI, A. 2006. Fungitoxicity of the essential oil of Citrus sinensis on post-harvest pathogens. World Journal of Microbiology & Biotechnology 22: 587-593.
SHELEF, L.A., JYOTHI, E.K., and BULGARELLI, M.A. 1984. Growth of Enteropathogenic and spoilage bacteria in sage-containing broth and foods. Journal of Foods Science, 49: 737-740.

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