52
SINGH, G., MAURYA, S., DE LAMPASONA, M,P., and CATALAN, C. 2006. Chemical constituents, antifungal and antioxidative potential of Foeniculum vulgare volatile oil and its acetone extract. Food Control 17: 745-752.
SIVROPOULOU, A., PAPANIKOLAOU, E., NIKOLAOU, C., KOKKINI, S., LANARAS, T., and ARSENAKIS, M. 1996. Antimicrobial and cytotoxic activities of Origanum oils. J. Agric. Food Chem. 44: 1202-1205.
SOKOVIC, M., TZAKOU, O., PITAROKILI, D., and COULADIS, M. 2002. Antifungal activities of selected aromatic plants growing wild in Greece. Nahrung-Food 46: 317-320.
SOYLU, E.M., YIĞITBAŞ, H., TOK, F.M., SOYLU, S., KURT, Ş., BAYSAL, Ö., and KAYA, A.D. 2005a. Chemical composition and antifungal activity of the essential oil of Artemisia annua L. against foliar and soil-borne fungal pathogens. Zeitschrift für Pflanzenkrankheiten und Pflanzenschhutz, 112: 229-239.
SOYLU, E.M., TOK, F.M., SOYLU, S., KAYA, A.D., and EVRENDILEK, G.A. 2005b. Antifungal activities of the essential oils on post-harvest disease agent Penicillium digitatum. Pakistan Journal of Biological Scienses, 8: 25-29.
SOYLU, E.M., SOYLU, S., and KURT, Ş. 2006. Antimicrobial activities of the essential oils of various plants against tomato late blight disease agent Phytophthora infestans. Mycopathologia, 161: 119-128.
STANGE, R.R., and ECKERT, J.W. 1994. Influence of postharvest hanling and surfactants on control of gren mold of lemons by curing. Phytopathology, 84: 612-616.
SZCZERBANIK, M., JOBLİNG, J., MORRIS, S., and HOLFORD, P. 2007. Essential oil vapours control some common postharvest fungal pathogens. Australian Journal of Experimental Agriculture, 47: 103-109.
TABANCA, N., DEMİRCİ, F., ÖZEK, T., TÜMEN, G., and BASER, K.H.C. 2001. Composition and antimicrobial activity of the essential oil of Origanum x dolichosiphon P.H.Davis. Chemistry of Natural Compounds, 37:3
TANTAOUI, E.A., FERHOUT, H., and ERRIFI, A., 1993. Inhibition of the fungal asexual reproduction stages by three Moraccan essential oils. Journal of Essential Oil Research, 5: 535-545.
TOMPSON, D.P. and CANON, C. 1986. Toxicity of essential oils on toxigenic and nontoxigenic fungi. Bull. Environ. Contam. Toxicol, 36: 527-532.
TOKER, S., ve BİÇİCİ, M. 1996. Turunçgil meyvelerinde görülen hasat sonrası hastalıklara bazı fungisit ve depolama uygulamalarının etkisi. Tr. J. Of Agricultural and Forestry, 20:73-83
TOKER, S., ve BİÇİCİ, M. 2001. Doğu Akdeniz turunçgillerinde Penicillium digitatum Sacc. ve Penicillium italicum Wehm. izolatlarının fungisitlere direnç durumları. Türkiye 9. Fitopatoloji Kongresi Bildirileri, Tekirdağ, 324-335.
TÜRKÜSAY, H., ve ONOĞUR,E. 1998. Bazı bitki ekstraktların in vitro antifungal etkileri üzerine araştırmalar. Tr. J. of Agriculture and Forestry, 22:267-271.



52. SAYFAYA BENZER SAYFALAR

Hıyar kök ve kökboğazı çürüklüğü etmeni Fusarium oxysporum F. sp. radicis-cucumerinum' a karşı bitki uçucu yağlarının antifungal etkileri - Sayfa 47
37 Salamcı, E., Kordalı, Ş., Kotan, R., Çakır, A., Kaya, Y., 2007. Chemical Compositions, Antimicrobial and Herbicidal Effects of Essential Oils İsolated from Turkish Tanacetum aucheranum and Tanacetum chiliophyllum var. chiliophyllum. Biochemical Systematics and Ecology, 35: 569-581. Santos, M., Dianez, F., Del Valle, M.G., Tello, J.C., 2007. Grape Marc Compost Microbial Studies and Suppression...

52. SAYFADAKI ANAHTAR KELIMELER

essential
oils
against
activities
food
activity


52. SAYFA ICERIGI

52
SINGH, G., MAURYA, S., DE LAMPASONA, M,P., and CATALAN, C. 2006. Chemical constituents, antifungal and antioxidative potential of Foeniculum vulgare volatile oil and its acetone extract. Food Control 17: 745-752.
SIVROPOULOU, A., PAPANIKOLAOU, E., NIKOLAOU, C., KOKKINI, S., LANARAS, T., and ARSENAKIS, M. 1996. Antimicrobial and cytotoxic activities of Origanum oils. J. Agric. Food Chem. 44: 1202-1205.
SOKOVIC, M., TZAKOU, O., PITAROKILI, D., and COULADIS, M. 2002. Antifungal activities of selected aromatic plants growing wild in Greece. Nahrung-Food 46: 317-320.
SOYLU, E.M., YIĞITBAŞ, H., TOK, F.M., SOYLU, S., KURT, Ş., BAYSAL, Ö., and KAYA, A.D. 2005a. Chemical composition and antifungal activity of the essential oil of Artemisia annua L. against foliar and soil-borne fungal pathogens. Zeitschrift für Pflanzenkrankheiten und Pflanzenschhutz, 112: 229-239.
SOYLU, E.M., TOK, F.M., SOYLU, S., KAYA, A.D., and EVRENDILEK, G.A. 2005b. Antifungal activities of the essential oils on post-harvest disease agent Penicillium digitatum. Pakistan Journal of Biological Scienses, 8: 25-29.
SOYLU, E.M., SOYLU, S., and KURT, Ş. 2006. Antimicrobial activities of the essential oils of various plants against tomato late blight disease agent Phytophthora infestans. Mycopathologia, 161: 119-128.
STANGE, R.R., and ECKERT, J.W. 1994. Influence of postharvest hanling and surfactants on control of gren mold of lemons by curing. Phytopathology, 84: 612-616.
SZCZERBANIK, M., JOBLİNG, J., MORRIS, S., and HOLFORD, P. 2007. Essential oil vapours control some common postharvest fungal pathogens. Australian Journal of Experimental Agriculture, 47: 103-109.
TABANCA, N., DEMİRCİ, F., ÖZEK, T., TÜMEN, G., and BASER, K.H.C. 2001. Composition and antimicrobial activity of the essential oil of Origanum x dolichosiphon P.H.Davis. Chemistry of Natural Compounds, 37:3
TANTAOUI, E.A., FERHOUT, H., and ERRIFI, A., 1993. Inhibition of the fungal asexual reproduction stages by three Moraccan essential oils. Journal of Essential Oil Research, 5: 535-545.
TOMPSON, D.P. and CANON, C. 1986. Toxicity of essential oils on toxigenic and nontoxigenic fungi. Bull. Environ. Contam. Toxicol, 36: 527-532.
TOKER, S., ve BİÇİCİ, M. 1996. Turunçgil meyvelerinde görülen hasat sonrası hastalıklara bazı fungisit ve depolama uygulamalarının etkisi. Tr. J. Of Agricultural and Forestry, 20:73-83
TOKER, S., ve BİÇİCİ, M. 2001. Doğu Akdeniz turunçgillerinde Penicillium digitatum Sacc. ve Penicillium italicum Wehm. izolatlarının fungisitlere direnç durumları. Türkiye 9. Fitopatoloji Kongresi Bildirileri, Tekirdağ, 324-335.
TÜRKÜSAY, H., ve ONOĞUR,E. 1998. Bazı bitki ekstraktların in vitro antifungal etkileri üzerine araştırmalar. Tr. J. of Agriculture and Forestry, 22:267-271.

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