53
VIUDA-MARTOS, M., RUIZ-NAVAJAS, Y., FERNANDEZ-LOPEZ, J., and PEREZALVAREZ, J,A. 2007. Antifungal activities of thyme, clove and oregano essential oils. Journal of Food Safety, 27: 91-101.
VOKOU, D., MARGARIS, N.S., and LYNCH, J.M. 1984. Effect of volatile oils from aromatic shrubs on soil microorganisms. Soil. Biol. Biochem, 16: 509-513.
WALTER, M., JASPERS,M. V., EADE, K., FRAMPTON, C. M. ve STEWART, A. 2001. control of Botrytis cinerea in grape using thyme oil. Australasian Plant Pathology, 30: 21-25.
WILD, B.L., and ECKERT, J.W., 1982. Synergy between a benzimidazole-sensitive isolate and benzimidazole-resistant isolates of Penicillium digitatum. Phytopathology, 72:1 329-1332
WILSON, C.L., and PUSEY, P.L. 1985. Potantial for biological control of postharvest plant diseases. Plant Disease, 69: 375-378.
WILSON, C.L., GHAOUTH, A.E, CHALUTZ, E., DRONY, S., STEVENS, C., LU, J.Y., KHAN, V., and ARUL, J. 1994. Potantial of induced resistance to control postharvest diseases of fruits and vegatables. Plant Disease, 78: 837-844
WILSON, C. L., SOLAR, J. M., EL GHAOUTH, A. and WISNIEWSKI., M.E. 1997. Rapid evaluation o f plant extracts and essential oils for antifungal activity against Botrytis cinerea. Plant. Disease, 81: 204-210.
YONUCU, N. 1997. bitki ekstrakt ve kompostlarının çukurova bölgesinde sorun olan bazı fungal hastalıklara karşı antifungal özelliklerinin araştırılması. Yüksek Lisans Tezi, Çukurova Üniv., Fen bilimleri Enst.
ZAIKA,L.L., KISSINGER, J. C. and WESSERMAN, A.E. 1983. Inhibition of lactic acid bacteria by herbs. Journal of Food Science, 48:1455-1459.
ZAMBONELLI, A., ZECHINI DAULERIO, A., BIANCHI, A., and ALBASIN, A. 1996. Effects of essential oils on phytopathogenic fungi in vitro. Journal of Phytopathology, 144: 380-383.



53. SAYFAYA BENZER SAYFALAR

Bursa ili elma ve armutlarında hasat sonrası görülen fungal kaynaklı hastalıklar üzerinde araştırmalar - Sayfa 67
58 Eckert, J.W. ve Ogawa, J.M 1985. The chemical control of postharvest diseases. Ann. Rev. Phytopathology. 23: 421-454 Eckert, J.W. 1987. Penicillium digitatum biotypes with reduced sensitivity to imazalil. Phytopathology 77: 1728 Eckert, J.W. ve Ogawa J.M. 1988. The chemical control of postharvest diseases. Ann. Rev. Phytopathology. 26: 433-469 Eckert, J.W. 1990. Impact of fungicide resistan...
Çilekte kurşuni küf (Botrytis cinerea pers: ex. fr.) hastalığına karşı bakteriyel antagonistlerin saptanması, etkilerinin belirlenmesi ve populasyon dinamiklerinin izlenmesi - Sayfa 135
123 COOK, D.W.M., LONG, P.G. ve S. GANESH 1999. Combination effect of delayed application of yeast biocontrol agents and fruit curing for inhibation of the postharvest pathogen Botytis cinerea in kiwifruit. Postharvest Biol. and Tech. 16:233-243. DE LOS SANTOS, B., BARRAU, C., ve ROMERO, F. 2003. Strawberry fungal disease. Food, Agriculture & Environment, 1(3):129-132. DICKEY, R.S. ve KELMAN, A...
Hıyar kök ve kökboğazı çürüklüğü etmeni Fusarium oxysporum F. sp. radicis-cucumerinum' a karşı bitki uçucu yağlarının antifungal etkileri - Sayfa 48
38 Türküsay, H. ve Onoğur, E., 1998. Bazı Bitki Ekstratlarının In vitro' da Antifungal Etkinliklerinin Belirlenmesi Üzerine Araştırmalar. J. of Agriculture and Forestry, 22: 267-271. Tzatzarakis, M.N., Tsatsakis, A.M., Charvalos, E., Vakalounakis, D., 2001. Comparasion of In vitro Activities of Amphotericin, Clotrimazole, Econazole, Miconazole, and Nystatin Against Fusarium oxysporum. J. Envıron...

53. SAYFADAKI ANAHTAR KELIMELER

disease
control
plant
botrytis
cinerea
pathology


53. SAYFA ICERIGI

53
VIUDA-MARTOS, M., RUIZ-NAVAJAS, Y., FERNANDEZ-LOPEZ, J., and PEREZALVAREZ, J,A. 2007. Antifungal activities of thyme, clove and oregano essential oils. Journal of Food Safety, 27: 91-101.
VOKOU, D., MARGARIS, N.S., and LYNCH, J.M. 1984. Effect of volatile oils from aromatic shrubs on soil microorganisms. Soil. Biol. Biochem, 16: 509-513.
WALTER, M., JASPERS,M. V., EADE, K., FRAMPTON, C. M. ve STEWART, A. 2001. control of Botrytis cinerea in grape using thyme oil. Australasian Plant Pathology, 30: 21-25.
WILD, B.L., and ECKERT, J.W., 1982. Synergy between a benzimidazole-sensitive isolate and benzimidazole-resistant isolates of Penicillium digitatum. Phytopathology, 72:1 329-1332
WILSON, C.L., and PUSEY, P.L. 1985. Potantial for biological control of postharvest plant diseases. Plant Disease, 69: 375-378.
WILSON, C.L., GHAOUTH, A.E, CHALUTZ, E., DRONY, S., STEVENS, C., LU, J.Y., KHAN, V., and ARUL, J. 1994. Potantial of induced resistance to control postharvest diseases of fruits and vegatables. Plant Disease, 78: 837-844
WILSON, C. L., SOLAR, J. M., EL GHAOUTH, A. and WISNIEWSKI., M.E. 1997. Rapid evaluation o f plant extracts and essential oils for antifungal activity against Botrytis cinerea. Plant. Disease, 81: 204-210.
YONUCU, N. 1997. bitki ekstrakt ve kompostlarının çukurova bölgesinde sorun olan bazı fungal hastalıklara karşı antifungal özelliklerinin araştırılması. Yüksek Lisans Tezi, Çukurova Üniv., Fen bilimleri Enst.
ZAIKA,L.L., KISSINGER, J. C. and WESSERMAN, A.E. 1983. Inhibition of lactic acid bacteria by herbs. Journal of Food Science, 48:1455-1459.
ZAMBONELLI, A., ZECHINI DAULERIO, A., BIANCHI, A., and ALBASIN, A. 1996. Effects of essential oils on phytopathogenic fungi in vitro. Journal of Phytopathology, 144: 380-383.

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