68
Chung, S.K., Osawa, T. ve Kawakishi, S., 1997. Hydroxyl radical-scavenging effects of spices and scavengers from brown mustard (Brassica nigra). Bioscience Biotechnology and Biochemistry, 61, 118123.
Cosentino, S., Tuberoso, C.I.G., Pisano, B., Satta, M., Mascia, V., Arzedi, E. ve Palmas, F., 1999. In vitro antimicrobial activity and chemical composition of Sardinian Thymus essential oils. Letters in Applied Microbiology, 29, 130.
Coşkun, M. ve Özkan, A. M. G., 2005. Global phytochemistry: The Turkish Frame. Phytochemistry, 66: 956-960
Cowan M.M., 1999. Plant Products as Antimicrobial Agents. Clinical Microbiology Reviews, 12, 4, 564582
Çubukçu, B., Meriçli, A. H., Mat, A., Sarıyer, G., Sütlüpınar, N.ve Meriçli, F., 2002. Fitoterapi, İstanbul Üniversitesi Eczacılık Fakültesi Farmokognozi Anabilim Dalı, İstanbul, 1.
Davis, P.H., 1988. Flora of Turkey and the East Aegean Islands. Supplement 1. Edinburgh University Press, Edinburgh.
Davis, P.H., 1982. Flora of Turkey and the East Aegean Island, 7, Univ. Press, Edinburg, 349.
Deak, T. ve Beuchat, L. R., 1996. Handbook of food spoilage. New York, USA: CRC Press.
Deans, S.G. ve Ritchie, G., 1987. Antibacterial properties of plant essential oils. International Journal of Food Microbiology, 5, 165.
Deans, S.G., Noble, R.C., Hiltunen, R., Wuryani, W. ve Penzes, L.G., 1995. Antimicrobial and antioxidant properties of Syzygium aromaticum (L.) Merry. & Perry: impact upon bacteria, fungi and fatty acid levels in ageing mice. Flavour and Fragrance Journal, 60, 323.
Delaquis, P.J., Stanich, K., Girard, B. ve Mazza, G., 2002. Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils. International Journal of Food Microbiology, 74, 101.
Delespaul, Q., Billerbeck, V.G., Roques, C.G. ve Mıchel, G., 2000. The Antifungal Activity of Essential Oil as Determined by Different Screening Methods. Journal of Essential Oil Research, 12, 256.
Dorman, H. J. ve Deans, S. G., 2000. Antimicrobial agents from plants: antibacterial activity of plant volatile oils. Journal of Applied Microbiology, 88, 308-316.
Eryılmaz, B., 2001. Capsicum annuum (L.) Solanaceae meyvelerinin antioksidan



81. SAYFAYA BENZER SAYFALAR

Yeme farklı düzeylerde katılan kekik yağının kuzularda performans, bazı kan ve rumen parametreleri ile karkas özelliklerine etkisi - Sayfa 107
94 Cowan, M. (1999). Plant products as antimicrobial agents. Clinical Microbiology Reviews, 12, 564-582 Cox, S.D., Mann, C.M. ve Markam, J.L. (2001). Interaction between components of the essential oil of Melaleuca alternifolia. Journal of Applied Microbiology, 91, 492-497. Cuppet, S.L. ve Hall, C.A. (1998). Antioxidant activity of Labiatae. Advances in Food and Nutrition Research, 42, 245-271....
Türkiye de yayılış gösteren dört Thymus türünün uçucu yağ bileşimleri, antibakteriyel ve antifungal aktivite özelliklerinin belirlenmesi - Sayfa 73
[11] Dorman, H.J.D., Deans, S.G., “Antimicrobial agents from plants: antibacterial activity of plant volatile oils”, Journal of Applied Microbiology, 88, (2000), 308. [12] Çubukçu, B., Meriçli, A. H., Mat, A., Sarıyer, G., Sütlüpınar, N.ve Meriçli, F., Fitoterapi, İstanbul Üniversitesi Eczacılık Fakültesi Farmokognozi Anabilim Dalı, İstanbul, (2002), 1. [13] Schicher, H., “The significance of ph...
Sinnamik asit, öjenol ve limonenin bazı mayalar üzerine inhibitör etkilerinin araştırılması - Sayfa 32
32 KAYNAKÇA ABBASOĞLU, U. 1996. Antimicrobial Aktivite Araştırma Yöntemleri. FABAD J.Pharm. Sci., 22, 111-118. ANONİM. 1995. The Oxoid Marvel 7th Ed uniqoht Ltd. Basingstake. ANONİM. 2000. Determination of minimum inhibitory concentrations (MICs) of antibacterial agents by agar dilution. European Society of Clinical Microbiology and Infectious Diseases, Eucast Definetive Document E. Def. 3.1, ...

81. SAYFADAKI ANAHTAR KELIMELER

plant
volatile
antimicrobial
oils
from
microbiology


81. SAYFA ICERIGI

68
Chung, S.K., Osawa, T. ve Kawakishi, S., 1997. Hydroxyl radical-scavenging effects of spices and scavengers from brown mustard (Brassica nigra). Bioscience Biotechnology and Biochemistry, 61, 118123.
Cosentino, S., Tuberoso, C.I.G., Pisano, B., Satta, M., Mascia, V., Arzedi, E. ve Palmas, F., 1999. In vitro antimicrobial activity and chemical composition of Sardinian Thymus essential oils. Letters in Applied Microbiology, 29, 130.
Coşkun, M. ve Özkan, A. M. G., 2005. Global phytochemistry: The Turkish Frame. Phytochemistry, 66: 956-960
Cowan M.M., 1999. Plant Products as Antimicrobial Agents. Clinical Microbiology Reviews, 12, 4, 564582
Çubukçu, B., Meriçli, A. H., Mat, A., Sarıyer, G., Sütlüpınar, N.ve Meriçli, F., 2002. Fitoterapi, İstanbul Üniversitesi Eczacılık Fakültesi Farmokognozi Anabilim Dalı, İstanbul, 1.
Davis, P.H., 1988. Flora of Turkey and the East Aegean Islands. Supplement 1. Edinburgh University Press, Edinburgh.
Davis, P.H., 1982. Flora of Turkey and the East Aegean Island, 7, Univ. Press, Edinburg, 349.
Deak, T. ve Beuchat, L. R., 1996. Handbook of food spoilage. New York, USA: CRC Press.
Deans, S.G. ve Ritchie, G., 1987. Antibacterial properties of plant essential oils. International Journal of Food Microbiology, 5, 165.
Deans, S.G., Noble, R.C., Hiltunen, R., Wuryani, W. ve Penzes, L.G., 1995. Antimicrobial and antioxidant properties of Syzygium aromaticum (L.) Merry. & Perry: impact upon bacteria, fungi and fatty acid levels in ageing mice. Flavour and Fragrance Journal, 60, 323.
Delaquis, P.J., Stanich, K., Girard, B. ve Mazza, G., 2002. Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils. International Journal of Food Microbiology, 74, 101.
Delespaul, Q., Billerbeck, V.G., Roques, C.G. ve Mıchel, G., 2000. The Antifungal Activity of Essential Oil as Determined by Different Screening Methods. Journal of Essential Oil Research, 12, 256.
Dorman, H. J. ve Deans, S. G., 2000. Antimicrobial agents from plants: antibacterial activity of plant volatile oils. Journal of Applied Microbiology, 88, 308-316.
Eryılmaz, B., 2001. Capsicum annuum (L.) Solanaceae meyvelerinin antioksidan

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